Make the dough: Preheat the oven to 350 degrees. Round watercolor brushes with fine tips (#3 and #5 work well) It’s best to spread this project over at least two days: Bake and ice the cookies one day, leaving them to set up overnight and decorate on day 2.ġ cup (2 sticks) unsalted butter, room temperature Beat it on medium-high to reactivate and thin with water if needed when you’re ready to use again. If it’s more than you need, store the shelf-stable leftover icing in an airtight container for up to six months. The royal icing recipe is enough for a double batch. This recipe makes 20 cookies if you roll out your dough to a ¼-inch thickness and use skull cutters approximately 3 ¾ inch in length your amount may vary. They’ll love “coloring” their cookies and eating their little masterpieces! Dia de los Muertos Sugar Skull Cookies They’re also a great activity to do with your kids. Whether you celebrate Dia de los Muertos (Day of the Dead) or are just looking for something to share with family and friends at Halloween, these are super fun to make and taste great.
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