Looking forward to trying this with Gluten free flour for my husband's work group. 3-Ingredient Peanut Butter Cookies Easy to make and naturally gluten-free, these peanut butter cookies are perfect during the holidays and any time of year. This is a simple six-ingredient recipe that is great for an afternoon tea with friends or a nice homemade gift for someone special. Nearly 7,000 home cooks have rated this cookie recipe with top marks. Love the fact that this dough mix is versatile and works with different choc/fruit mix combos. ![]() ![]() Definitely a go-to recipe.ġ) I reduced the sugars to 70g each (next time will try with 60g each as still sweet).Ģ) creamed the cold butter for 20secs on sp 5 before adding the sugar.ģ) stopped the TMX half way through creaming the sugar/butter mix to scrap down bowl to ensure no sugar granules.Ĥ) After adding the flour and salt (reduced to 1/4 tspn) I used dough function "Dough mode" for 45 secs.ĥ) Mixed in the chocolate/fruit for 30secs/reverse "Counter-clockwise operation" /sp 2Ħ) Rolled the dough into 5cm log shape and refrigerated for 1/2 hour before cutting into 1cm thick slices but think it needed 1 hour or to be frozen before cutting as I had to reshape each slice.ħ) I baked mine at 160°c fan forced for 12 mins and the found that they did spread to a nice size. ![]() I read all the comments before attempting this recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |